
Sticky Date Pudding Cake Courtesy of The New York Times: https://cooking.nytimes.com/recipes/872-sticky-date-pudding Ingredients | Yield: 10 servings 2 sticks of butter (cut into eight pieces) plus extra to butter pan 8 ounces pitted dates, chopped 1 teaspoon baking soda 5 tablespoons sugar 2 eggs 1 1⁄4 cups flour 1⁄2 teaspoon salt 1 teaspoon vanilla extract 1 3⁄4 tablespoons baking powder 1⁄4 cup heavy cream 4 ounces brown sugar 1 pint heavy cream, chilled, whipped (optional) Preparation: Step 1: Preheat oven to 350 degrees. ...